It is a safe, effective, and easy-to-use product that can help you reduce losses due to bacterial damage.
Our antiviral and antimicrobial packaging film is a game-changer in the world of food packaging. It is used widely in various countries to reduce bacterial damage by 30% during transportation, making products safer for consumers. The film is designed to protect against a wide range of bacteria and viruses, including Escherichia coli (E. coli), Staphylococcus aureus, and Klebsiella Pneumoniae.
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Escherichia coli (E. coli) bacteria
They are commonly found in the intestines of healthy people and animals. While most types of E. coli are harmless or cause relatively brief diarrhea, a few strains such as E. coli O157:H7 can cause severe stomach cramps, bloody diarrhea, and vomiting.
Exposure to E. coli can occur through contaminated water or food, especially raw vegetables and undercooked ground beef. Healthy adults usually recover within a week, but young children and older adults have a greater risk of developing a life-threatening form of kidney failure.
Our antiviral packaging film is designed to protect your fruits and vegetables during transportation
Reducing the risk of contamination and the spread of harmful bacteria. It is a safe and effective solution that saves transportation rotten damages by 30%, ensuring that your customers receive the freshest and safest produce possible.
One of the best things about our antiviral and antimicrobial packaging film is that it is incredibly easy to use. There is no installation required, and you can simply place the film on the bottom and top of the transportation crate to protect your merchandise from bacteria and viruses.
This makes it a convenient and hassle-free solution that can save you time and money while keeping your produce safe and fresh.
So, if you want to protect your fruits and vegetables during transportation, our antiviral and antimicrobial packaging film is the perfect solution. It is a safe, effective, and easy-to-use product that can help you reduce losses due to bacterial damage and give your customers the freshest and safest produce possible.